Going Vegan (at least for a meal)

I mentioned in this post about how I've been getting myself out there more regarding blogging. I figured you may want to know more. Plus, I just want to brag a bit about a super delicious experience!

My friend, Kristin, who blogs over at With Milk and Sugar (stop right now to check out her blog, but then return!) invited me to a San Diego Blogger’s Meetup. She's attended events like this before and I jumped at the opportunity to become the next big blogger meet other bloggers.

We ventured down to Point Loma to a restaurant called Native Foods Cafe. They serve fresh, homemade vegan cuisine. I’m not going to lie, I was a bit skeptical at first. I have tried a few different vegan foods, but was concerned about what I would eat. I am a VERY picky eater…those of you who know me well are shaking your heads right now. It’s true. I would love to eat anything and everything, but that is just not me.

I was pleasantly surprised. Everything we ate was delicious!! In fact, I may go again to try new things. Who knows…maybe my next post will be all about my lifestyle change to becoming a vegan (yeah, I don’t believe that either).

Kristin and I decided to share a few things in order to try a variety. The couple in line behind us offered some great suggestions, so we trusted them and were not disappointed. You can see all of our deliciousness below. We had TONS of food. We took food home to our husbands and while I had every intention of sharing with Chris I ended up eating it all for lunch the next day (oops, sorry dear!). But even reheated a day later it was still tasty. 

Just in case I have not convinced you already, go try out Native Foods Cafe and explore your vegan side. You too won’t believe it’s not chicken! 

L: Iced peach tea (mine), R: Watermelon Fresca (Kristin) 

Native Chicken Wings

Nuevo Native Nachos

Chicken Run Ranch Burger

Carrot Cream Cheese Cupcake

Leftovers

Cheers to blogger meet-ups and delicious food! 

This post was sponsored by Native Foods Cafe. All opinions are completely my own. Thank you Native Foods.